Episode 41 - Jason Brooks (COO at Artistry Restaurants)
AJ Richichion
16 min 02 sec
In this conversation, Jason Brooks, COO of Artistry Restaurants, shares his journey from starting as a busser to leading a growing restaurant organization. He emphasizes the importance of culture, training, and communication in the restaurant industry, and discusses the challenges and rewards of leadership. Jason advocates for authentic recognition of employees and the need for effective training programs to foster growth and retention in a high-turnover industry.